5.5" Boning Knife — Flexible Fillet Knife

Precision Work on Smaller Fish.

5.5 inches of flexible steel for delicate filleting work. Perfect for panfish, trout, and precision cuts where a longer blade feels clumsy.

Why Anglers Choose This Knife:

• 5.5" Blade — Ideal for smaller fish
• Flexible Steel — Bends to follow bones
• Sharp Point — Precision cuts in tight spots
• Comfortable Grip — Control during detailed work

Right-Sized for Panfish:

Big knives feel awkward on small fish. This 5.5" blade gives you control and precision for trout, crappie, perch, and other smaller species.

Technical Specs:

• Blade: 5.5" flexible
• Type: Boning / fillet knife
• Features: Sharp point, ergonomic grip
• Use Case: Small to medium fish, precision work

Small blade. Big precision.